Quick Chicken and Stuffing

November 27, 2010

Got a small cast iron skillet? Fill it with two chicken legs, 5 slices of cubed bread, 1 cup of mushrooms (or a combination of sliced vegetables), a 1/4 cup red wine, teaspoon of crushed garlic, salt, pepper, rosemary, and two tablespoons of butter. Cover with tin foil and cook at 350F for 35-40 minutes. Let cool. eat. so good.