January 26, 2011
Its great, basically you substitute the mayonnaise for a ripe avocado. Add some diced vegetables, salt/pepper/spices,…
November 24, 2010
So, Ive made about three million apple pies/tarts over the last 29 years. So for Thanksgiving lunch I thought I would add something that I assumed would go well with the flavors/occassion; Acorn Squash. It turned out great!
November 24, 2010
My buddy and me whipped up a batch of super simple Gingersnaps that other night. We were up late working on some pretty ridiculous craft ideas and needed an easy, quick, sugary pick me up.
November 24, 2010
This is my really simple stuffing recipe. I made this originally to contribute to a vegan thanksgiving two years ago (hopefully the last time ill have to eat a Tofurkey… ever… I think Tofurkey’s make baby Jesus sad).
So if you are a vegan out there you can easily replace the butter with your favorite artificial butter and do just fine :-)
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