Theres always another way to frost a cupcake
September 27, 2010
I am slowly teaching myself how to use a pastry bag for icing/frosting cakes/cupcakes. Here is some of my latest homework… slowly getting better! This time next year ill be a badass decorator.
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I feel the urge to show you up with my awesome piping skillz… battle to the death! haha I agree with Chiara, the swirl one and the all-rosette ones look the best. I want one!
Nice work! I especially like the first one where you lined the swirl with rosettes. Looks like I’ve got some catching up to do!